The Primary Ten Grapes Used In Rosé Are:
Provence - fruity and delicate
Grenache - fruity
Sangiovese - fruity strawberry
Tempranillo - light, watermelon
Pinot Noir - fruity and delicate
Syrah - savory, strawberry
Cabernet Sauvignon - savory, deep cherry
Zinfandel - sweet
Tavel - dry and rich
Mourvèdre - flowery and fruity
Serving Temperature
We think rosé is best enjoyed at 45-55 °F
or 7-13 °C.